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Subjects > Cooking > Regional & ethnic / american / southern states
Subjects > Cooking > Specific ingredients / seafood



About This Book:

Title: New Orleans Seafood Cookbook

Details
Language:        English

Size
Length:        161 Pages
Weight:        0.8 Pounds
Height:         8.8 Inches
Width:          7 Inches
Thickness:    0.5 Inches



Publisher Notes
A third-generation seafood chef and proprietor of a famous French Quarter restaurant shares 125 of his best-loved recipes, lavishly illustrated with full-color photos.



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Book Details Summary: The title of this book is New Orleans Seafood Cookbook and it was written by John Demers, Andrew Jaeger. This edition of New Orleans Seafood Cookbook is in a Paperback format. This books publish date is August 1999 and it has a suggested retail price of $19.95. There are 161 pages in the book and it was published by Ten Speed Pr. The 10 digit ISBN is 1580080642 and the 13 digit ISBN is 9781580080644. For the most current lowest price, Click Here.