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Subjects > Cooking > Regional & ethnic / pacific rim
Subjects > Cooking > Regional & ethnic / general > Cookery, australian



About This Book:

Title: Australian Food: In Celebration of the New Australian Cuisine

Synopsis
A little-known cuisine is explored here, with recipes for Polenta with Smoked Kangaroo and Parmesan, Soused Snook, Spiced Prawn Sushi, Summertime Fish and Chips, and Yabbie Stew.

Details
Language:        English

Size
Length:        224 Pages
Weight:        2.2 Pounds
Height:         11 Inches
Width:          9.3 Inches
Thickness:    0.8 Inches



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Book Details Summary: The title of this book is Australian Food: In Celebration of the New Australian Cuisine and it was written by Alan Saunders, Barbara Beckett, Rodney Weidland. This edition of Australian Food: In Celebration of the New Australian Cuisine is in a Paperback format. This books publish date is August 1999 and it has a suggested retail price of $24.95. There are 224 pages in the book and it was published by Ten Speed Pr. The 10 digit ISBN is 1580080987 and the 13 digit ISBN is 9781580080989. For the most current lowest price, Click Here.