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Subjects > Cooking > Methods / general
Subjects > Cooking > Regional & ethnic / french
Subjects > Cooking > General > Cookery
Subjects > Cooking > Regional & ethnic / french > Cookery, french



About This Book:

Title: Dominique's Fresh Flavors: Cooking With Latitude in New Orleans

Synopsis
This first cookbook by a New Orleans chef includes French-inspired recipes, as well as several that are adapted from various Asian cuisines, including Aquavit-Cured Salmon, Wasabi Creme Fraiche, and Mango Sorbet.

Details
Language:        English

Size
Length:        181 Pages
Weight:        1.4 Pounds
Height:         9.5 Inches
Width:          8.5 Inches
Thickness:    1 Inches



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Book Details Summary: The title of this book is Dominique's Fresh Flavors: Cooking With Latitude in New Orleans and it was written by John Demers, Dominique Macquet. This edition of Dominique's Fresh Flavors: Cooking With Latitude in New Orleans is in a Hardcover format. This books publish date is January 2001 and it has a suggested retail price of $27.95. There are 181 pages in the book and it was published by Ten Speed Pr. The 10 digit ISBN is 1580081533 and the 13 digit ISBN is 9781580081535. For the most current lowest price, Click Here.