Diabetes Nutrition Q&a for Health Professionals
| Author: | Marion Franz, Hope S. Warshaw, Joyce Green Pastors, Marilynn S. Arnold, Anne Daly |
| Format: | Paperback |
| Publish Date: | December 2003 |
| ISBN-10: | 1580401996 |
| ISBN-13: | 9781580401999 |
| List Price: | $24.95 |
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Pages: 150
Publisher: Amer Diabetes Assn
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Click on this books subject categories to see related titles:
Subjects > Medical > Endocrinology & metabolism
Subjects > Textbooks (various levels)
Subjects > Miscellanea
Subjects > Diabetic diet
Subjects > Medical > Physician & patient > Patient education
Subjects > Diabetes - nutritional aspects
Subjects > Nutrition - physiology
Subjects > Diabetes mellitus - diet therapy
About This Book:
Title: Diabetes Nutrition Q&a for Health Professionals
Details
Language:
English
Size
Length: 150 Pages
Weight: 0.8 Pounds
Height: 8.8 Inches
Width: 6 Inches
Thickness: 0.5 Inches
Publisher Notes
This clear and concise compilation of practical tips for health care providers covers macronutrients, supplements, meal planning, obesity, nutrition principles, and more.
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Book Details Summary: The title of this book is Diabetes Nutrition Q&a for Health Professionals and it was written by Marion Franz, Hope S. Warshaw, Joyce Green Pastors, Marilynn S. Arnold, Anne Daly. This edition of Diabetes Nutrition Q&a for Health Professionals is in a Paperback format. This books publish date is December 2003 and it has a suggested retail price of $24.95. There are 150 pages in the book and it was published by Amer Diabetes Assn. The 10 digit ISBN is 1580401996 and the 13 digit ISBN is 9781580401999. For the most current lowest price, Click Here.
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