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Click on this books subject categories to see related titles:
Subjects > Cooking > Regional & ethnic / american / southern states
Subjects > Cooking > Regional & ethnic / cajun & creole
Subjects > Cookery, american - louisiana style
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, creole
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, cajun



About This Book:

Title: Cajun and Creole Cooking With Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking

Details
Language:        English

Size
Length:        281 Pages
Weight:        1.5 Pounds
Height:         9.3 Inches
Width:          7.3 Inches
Thickness:    1.3 Inches



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Book Details Summary: The title of this book is Cajun and Creole Cooking With Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking and it was written by Edie Hand, William G. Paul. This edition of Cajun and Creole Cooking With Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking is in a Hardcover format. This books publish date is November 2007 and it has a suggested retail price of $22.95. There are 281 pages in the book and it was published by Cumberland House. The 10 digit ISBN is 1581826176 and the 13 digit ISBN is 9781581826173. For the most current lowest price, Click Here.