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Subjects > Cooking > Regional & ethnic / cajun & creole
Subjects > Cooking > Essays
Subjects > Biography & autobiography > Personal memoirs



About This Book:

Title: Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Details
Language:        English

Size
Length:        224 Pages



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Book Details Summary: The title of this book is Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything and it was written by Tom Fitzmorris. This edition of Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything is in a Hardcover format. This books publish date is March 2010 and it has a suggested retail price of $24.95. There are 224 pages in the book and it was published by Stewart Tabori & Chang. The 10 digit ISBN is 1584798017 and the 13 digit ISBN is 9781584798019. For the most current lowest price, Click Here.