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Book details for Fresh-Cut Fruits and Vegetables : Science, Technology, and Market

Fresh-Cut Fruits and Vegetables : Science, Technology, and Market

Fresh-Cut Fruits and Vegetables : Science, Technology, and Market [Click for larger image]
Author:  Olusola Lamikanra (Editor)
Format:  Hardcover
Publish Date:  February 2002
ISBN-10:  1587160307
ISBN-13:  9781587160301
List Price:  $189.95

For the best price: Click here for the lowest price on: Fresh-Cut Fruits and Vegetables : Science, Technology, and Market or just Buy Fresh-Cut Fruits and Vegetables : Science, Technology, and Market from Amazon.com

Pages: 467
Publisher: Technomic Pub Co
Type: Illustrated

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Click on this books subject categories to see related titles:
Subjects : GARDENING : Fruit
Subjects : GARDENING : Vegetables
Subjects : COOKING : Specific Ingredients / Fruit : Fruit
Subjects : COOKING : Specific Ingredients / Vegetables : Vegetables
Subjects : COOKING : Methods / Canning & Preserving : Fruit - Preservation
Subjects : COOKING : Specific Ingredients / Vegetables : Vegetables - Preservation


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Book Details Summary: The title of this book is Fresh-Cut Fruits and Vegetables : Science, Technology, and Market and it was written by Olusola Lamikanra (Editor). This edition of Fresh-Cut Fruits and Vegetables : Science, Technology, and Market is in a Hardcover format. This books publish date is February 2002 and it has a suggested retail price of $189.95. There are 467 pages in the book and it was published by Technomic Pub Co. The 10 digit ISBN is 1587160307 and the 13 digit ISBN is 9781587160301.

  

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