Osmotic Dehydration & Vacuum Impregnation : Applications of New Technology on Traditional Food Author:  Walter E. L. Spiess, Jose Manuel Barata, Diana Behsnilian, Amparo Chiralt, Pedro Fito, Jose M. Barat (Editor), Diana Behsnilian (Editor), Amparo Chiralt (Editor), Pedro Fito (Editor), Pedro Fito Maupoei (Editor), Walter E. L. Spiess (Editor) Format:  Hardcover Publish Date:  August 2001 ISBN-10:  1587160439 ISBN-13:  9781587160431 List Price:  $189.95

For the best price: or just Pages: 257 Publisher: Technomic Pub Co Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : SCIENCE : Study & Teaching Subjects : TECHNOLOGY : Food Science Subjects : COOKING : Methods / Canning & Preserving : Food - Drying Add your own review! Book Details Summary: The title of this book is Osmotic Dehydration & Vacuum Impregnation : Applications of New Technology on Traditional Food and it was written by Walter E. L. Spiess, Jose Manuel Barata, Diana Behsnilian, Amparo Chiralt, Pedro Fito, Jose M. Barat (Editor), Diana Behsnilian (Editor), Amparo Chiralt (Editor), Pedro Fito (Editor), Pedro Fito Maupoei (Editor), Walter E. L. Spiess (Editor). This edition of Osmotic Dehydration & Vacuum Impregnation : Applications of New Technology on Traditional Food is in a Hardcover format. This books publish date is August 2001 and it has a suggested retail price of $189.95. There are 257 pages in the book and it was published by Technomic Pub Co. The 10 digit ISBN is 1587160439 and the 13 digit ISBN is 9781587160431.