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Click on this books subject categories to see related titles:
Subjects > Cooking > Essays
Subjects > Cookery, american - louisiana style
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, creole
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, cajun



About This Book:

Title: Cooking With Crazy Charley IV: Cajun and Creole Cuisine

Details
Language:        English

Size
Length:        222 Pages
Weight:        0.8 Pounds
Height:         9 Inches
Width:          6.5 Inches
Thickness:    0.8 Inches



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Book Details Summary: The title of this book is Cooking With Crazy Charley IV: Cajun and Creole Cuisine and it was written by Julius Champagne (Foreword By), Charley Addison, Ruth Addison. This edition of Cooking With Crazy Charley IV: Cajun and Creole Cuisine is in a Paperback format. This books publish date is March 2006 and it has a suggested retail price of $15.95. There are 222 pages in the book and it was published by Pelican Pub Co Inc. The 10 digit ISBN is 1589803876 and the 13 digit ISBN is 9781589803879. For the most current lowest price, Click Here.