Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Author:  Aliza Green Format:  Paperback Publish Date:  March 2005 ISBN-10:  1594740178 ISBN-13:  9781594740176 List Price:  $15.95

For the best price: or just Pages: 312 Publisher: Quirk Books Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Specific Ingredients / Meat Subjects : COOKING : Specific Ingredients / Meat : Cookery (Meat) Subjects : Meat cuts Add your own review! Book Details Summary: The title of this book is Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut and it was written by Aliza Green. This edition of Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut is in a Paperback format. This books publish date is March 2005 and it has a suggested retail price of $15.95. There are 312 pages in the book and it was published by Quirk Books. The 10 digit ISBN is 1594740178 and the 13 digit ISBN is 9781594740176.