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Title: Au Revoir to All That: Food, Wine, and the Death of France

Synopsis
Journalist Michael Steinberger explores the dying light of France's culinary scene thoroughly, uncovering how the gourmet empire has transformed from a Michelin star Eden to a McDonald goer's paradise. Interviewing top chefs, including Alain Ducasse, cheesemakers, farmers, and even the editorial director of Michelin, Steinberger finds that globalization, industry, economics, and even public health issues are part of the problem. A riveting, information-packed read, this is a must for anyone interested in the culinary world.

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Language:        English

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Book Details Summary: The title of this book is Au Revoir to All That: Food, Wine, and the Death of France and it was written by Michael Steinberger. This edition of Au Revoir to All That: Food, Wine, and the Death of France is in a Paperback format. This books publish date is April 2010 and it has a suggested retail price of $14. There are pages in the book and it was published by Bloomsbury Pub Plc USA. The 10 digit ISBN is 1596915064 and the 13 digit ISBN is 9781596915060. For the most current lowest price, Click Here.