The Everything Cheese Book : From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage Author:  Laura Martinez Format:  Paperback Publish Date:  July 2007 ISBN-10:  1598692526 ISBN-13:  9781598692525 List Price:  $14.95

For the best price: or just Pages: 304 Publisher: Adams Media Corp Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Courses & Dishes / Appetizers Subjects : COOKING : Entertaining Subjects : COOKING : Specific Ingredients / Dairy Subjects : Cheese - Varieties Subjects : Cookery (Cheese) Add your own review! Book Details Summary: The title of this book is The Everything Cheese Book : From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage and it was written by Laura Martinez. This edition of The Everything Cheese Book : From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage is in a Paperback format. This books publish date is July 2007 and it has a suggested retail price of $14.95. There are 304 pages in the book and it was published by Adams Media Corp. The 10 digit ISBN is 1598692526 and the 13 digit ISBN is 9781598692525.