Gluten-Free Baking with the Culinary Institute of America : 150 Flavorful Recipes from the World's Premiere Culinary College Author:  Richard J. Coppedge Jr., Cathy Charles, Keith Ferris (Photographer) Format:  Paperback Publish Date:  September 2008 ISBN-10:  1598696130 ISBN-13:  9781598696134 List Price:  $18.95

For the best price: or just Pages: 260 Publisher: Adams Media Corp Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Health & Healing / General Add your own review! Book Details Summary: The title of this book is Gluten-Free Baking with the Culinary Institute of America : 150 Flavorful Recipes from the World's Premiere Culinary College and it was written by Richard J. Coppedge Jr., Cathy Charles, Keith Ferris (Photographer). This edition of Gluten-Free Baking with the Culinary Institute of America : 150 Flavorful Recipes from the World's Premiere Culinary College is in a Paperback format. This books publish date is September 2008 and it has a suggested retail price of $18.95. There are 260 pages in the book and it was published by Adams Media Corp. The 10 digit ISBN is 1598696130 and the 13 digit ISBN is 9781598696134. On 10/08/2008 the lowest price from any of our stores was $11.92. For the most current lowest price, Click Here.