Food Service Management : How to Succeed in the High-risk Restaurant Businessby Someone Who Did Author:  William J. Wentz Format:  Paperback Publish Date:  December 2007 ISBN-10:  1601380240 ISBN-13:  9781601380241 List Price:  $24.95

For the best price: or just Pages: 288 Publisher: Atlantic Pub Co Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : BUSINESS & ECONOMICS : Management Subjects : BUSINESS & ECONOMICS : Industries / Hospitality, Travel & Tourism Subjects : Restaurants Subjects : BUSINESS & ECONOMICS : Management : Food service management Subjects : BUSINESS & ECONOMICS : Management : Restaurant management Add your own review! Book Details Summary: The title of this book is Food Service Management : How to Succeed in the High-risk Restaurant Businessby Someone Who Did and it was written by William J. Wentz. This edition of Food Service Management : How to Succeed in the High-risk Restaurant Businessby Someone Who Did is in a Paperback format. This books publish date is December 2007 and it has a suggested retail price of $24.95. There are 288 pages in the book and it was published by Atlantic Pub Co. The 10 digit ISBN is 1601380240 and the 13 digit ISBN is 9781601380241.