The International Boxing Hall of Fame's Basic Boxing Skills: A Step-by-step Illustrated Introduction to the Sweet Science
| Author: | Bert Randolph Sugar, Floyd Patterson |
| Format: | Paperback |
| Publish Date: | May 2007 |
| ISBN-10: | 1602390207 |
| ISBN-13: | 9781602390201 |
| List Price: | $14.95 |
Pages: 104
Publisher: Skyhorse Pub Co Inc
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Click on this books subject categories to see related titles:
Subjects > Sports & recreation > Boxing
Subjects > Sports & recreation > Boxing > Boxing
About This Book:
Title: The International Boxing Hall of Fame's Basic Boxing Skills: A Step-by-step Illustrated Introduction to the Sweet Science
Details
Language:
English
Size
Length: 104 Pages
Weight: 0.4 Pounds
Height: 9 Inches
Width: 6 Inches
Thickness: 0.5 Inches
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Book Details Summary: The title of this book is The International Boxing Hall of Fame's Basic Boxing Skills: A Step-by-step Illustrated Introduction to the Sweet Science and it was written by Bert Randolph Sugar, Floyd Patterson. This edition of The International Boxing Hall of Fame's Basic Boxing Skills: A Step-by-step Illustrated Introduction to the Sweet Science is in a Paperback format. This books publish date is May 2007 and it has a suggested retail price of $14.95. There are 104 pages in the book and it was published by Skyhorse Pub Co Inc. The 10 digit ISBN is 1602390207 and the 13 digit ISBN is 9781602390201. For the most current lowest price, Click Here.

