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Subjects > Cooking > Methods / canning & preserving



About This Book:

Title: Put 'em Up: From Drying and Freezing to Canning and Pickling, a Comprehensive Home Preserving Guide for the Creative Cook

Details
Language:        English

Size
Length:        344 Pages



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Book Details Summary: The title of this book is Put 'em Up: From Drying and Freezing to Canning and Pickling, a Comprehensive Home Preserving Guide for the Creative Cook and it was written by Sherry Brooks Vinton. This edition of Put 'em Up: From Drying and Freezing to Canning and Pickling, a Comprehensive Home Preserving Guide for the Creative Cook is in a Paperback format. This books publish date is June 2010 and it has a suggested retail price of $18.95. There are 344 pages in the book and it was published by Storey Books. The 10 digit ISBN is 1603425462 and the 13 digit ISBN is 9781603425469. For the most current lowest price, Click Here.