Food : The Key Concepts Author:  Warren Belasco Format:  Paperback Publish Date:  November 2008 ISBN-10:  184520672X ISBN-13:  9781845206727 List Price:  $24.95

For the best price: or just Pages: 224 Publisher: Berg Pub Ltd Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : SOCIAL SCIENCE : Anthropology / General Subjects : SOCIAL SCIENCE : Sociology / General Subjects : COOKING : General : Food Subjects : SOCIAL SCIENCE : Customs & Traditions : Food habits Subjects : Food - Social aspects Add your own review! Book Details Summary: The title of this book is Food : The Key Concepts and it was written by Warren Belasco. This edition of Food : The Key Concepts is in a Paperback format. This books publish date is November 2008 and it has a suggested retail price of $24.95. There are 224 pages in the book and it was published by Berg Pub Ltd. The 10 digit ISBN is 184520672X and the 13 digit ISBN is 9781845206727.