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Click on this books subject categories to see related titles:
Subjects > Cooking > History
Subjects > History > Ancient / rome
Subjects > To 1500
Subjects > Food habits - history
Subjects > Cooking > Regional & ethnic / general > Cookery, roman
Subjects > Diet - history



About This Book:

Title: Roman Cookery: Recipes & History

Details
Language:        English

Size
Length:        96 Pages
Weight:        0.5 Pounds
Height:         6 Inches
Width:          5.8 Inches
Thickness:    0.5 Inches



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Book Details Summary: The title of this book is Roman Cookery: Recipes & History and it was written by Jane Renfrew. This edition of Roman Cookery: Recipes & History is in a Hardcover format. This books publish date is February 2005 and it has a suggested retail price of $12.95. There are 96 pages in the book and it was published by David Brown Book Co. The 10 digit ISBN is 1850748705 and the 13 digit ISBN is 9781850748700. For the most current lowest price, Click Here.