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Click on this books subject categories to see related titles:
Subjects > Cooking > History
Subjects > History > Europe / great britain
Subjects > 1800-1899
Subjects > Food habits - history
Subjects > Cookery, british
Subjects > Diet - history



About This Book:

Title: Victorian Cookery: Recipes & History

Details
Language:        English

Size
Length:        96 Pages
Weight:        0.5 Pounds
Height:         6 Inches
Width:          5.5 Inches
Thickness:    0.5 Inches



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Book Details Summary: The title of this book is Victorian Cookery: Recipes & History and it was written by Maggie Black, Loyd Grossman (Foreword By). This edition of Victorian Cookery: Recipes & History is in a Hardcover format. This books publish date is December 2004 and it has a suggested retail price of $14.95. There are 96 pages in the book and it was published by English Heritage. The 10 digit ISBN is 185074873X and the 13 digit ISBN is 9781850748731. For the most current lowest price, Click Here.