Hygiene in Food Processing Author:  Huub Lelieveld (Editor), European Hygienic Engineering & Design Group Format:  Book Publish Date:  January 2003 ISBN-10:  1855734664 ISBN-13:  9781855734661

For the best price: or just Pages: 392 Publisher: Woodhead Pub Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : TECHNOLOGY : Industrial Health & Safety Subjects : BUSINESS & ECONOMICS : Industries / General : Food industry and trade Subjects : LAW : General : Food law and legislation Subjects : TECHNOLOGY : Food Science : Food processing plants Subjects : Food industry and trade - Sanitation Add your own review! Book Details Summary: The title of this book is Hygiene in Food Processing and it was written by Huub Lelieveld (Editor), European Hygienic Engineering & Design Group. This edition of Hygiene in Food Processing is in a Book format. This books publish date is January 2003 and it has a suggested retail price of . There are 392 pages in the book and it was published by Woodhead Pub. The 10 digit ISBN is 1855734664 and the 13 digit ISBN is 9781855734661.