Great Foods of the World : Regional Italian, Mexican and Asian Cooking Author:  Susan Feniger (Editor), Joyce Jue (Editor), Joyce Jue (Editor), Evan Kleiman (Editor) Format:  Hardcover Publish Date:  February 2002 ISBN-10:  1892374617 ISBN-13:  9781892374615 List Price:  $55.01

For the best price: or just Pages: 352 Publisher: Fog City Pr Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Regional & Ethnic / General : Cookery, Italian Subjects : COOKING : Regional & Ethnic / General : Cookery, Mexican Subjects : COOKING : Regional & Ethnic / Asian : Cookery, Asian Add your own review! Book Details Summary: The title of this book is Great Foods of the World : Regional Italian, Mexican and Asian Cooking and it was written by Susan Feniger (Editor), Joyce Jue (Editor), Joyce Jue (Editor), Evan Kleiman (Editor). This edition of Great Foods of the World : Regional Italian, Mexican and Asian Cooking is in a Hardcover format. This books publish date is February 2002 and it has a suggested retail price of $55.01. There are 352 pages in the book and it was published by Fog City Pr. The 10 digit ISBN is 1892374617 and the 13 digit ISBN is 9781892374615.