Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods Author:  Sandor Ellix Katz Format:  Paperback Publish Date:  September 2003 ISBN-10:  1931498237 ISBN-13:  9781931498234 List Price:  $25.00

For the best price: or just Pages: 275 Publisher: Chelsea Green Pub Co Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Methods / Canning & Preserving Subjects : Fermented foods Add your own review! Book Details Summary: The title of this book is Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods and it was written by Sandor Ellix Katz. This edition of Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods is in a Paperback format. This books publish date is September 2003 and it has a suggested retail price of $25.00. There are 275 pages in the book and it was published by Chelsea Green Pub Co. The 10 digit ISBN is 1931498237 and the 13 digit ISBN is 9781931498234.