Renewing America's Food Traditions : Saving and Savoring the Continent's Most Endangered Foods Author:  Gary Paul Nabhan (Editor), Makale Faber (Contributor), Deborah Madison (Foreword By) Format:  Paperback Publish Date:  May 2008 ISBN-10:  1933392894 ISBN-13:  9781933392899 List Price:  $35.00

For the best price: or just Pages: 303 Publisher: Chelsea Green Pub Co Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Essays Subjects : COOKING : History Subjects : NATURE : Environmental Conservation & Protection : Endangered species Subjects : COOKING : Regional & Ethnic / American / General : Cookery, American Subjects : Endangered plants Add your own review! Book Details Summary: The title of this book is Renewing America's Food Traditions : Saving and Savoring the Continent's Most Endangered Foods and it was written by Gary Paul Nabhan (Editor), Makale Faber (Contributor), Deborah Madison (Foreword By). This edition of Renewing America's Food Traditions : Saving and Savoring the Continent's Most Endangered Foods is in a Paperback format. This books publish date is May 2008 and it has a suggested retail price of $35.00. There are 303 pages in the book and it was published by Chelsea Green Pub Co. The 10 digit ISBN is 1933392894 and the 13 digit ISBN is 9781933392899.