The Best Meat Recipes : A Best Recipe Classic Author:  Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer) Format:  Paperback Publish Date:  March 2008 ISBN-10:  193361532X ISBN-13:  9781933615325 List Price:  $19.95

For the best price: or just Pages: 433 Publisher: Americas Test Kitchen Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Methods / General Subjects : COOKING : Specific Ingredients / Meat Add your own review! Book Details Summary: The title of this book is The Best Meat Recipes : A Best Recipe Classic and it was written by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer). This edition of The Best Meat Recipes : A Best Recipe Classic is in a Paperback format. This books publish date is March 2008 and it has a suggested retail price of $19.95. There are 433 pages in the book and it was published by Americas Test Kitchen. The 10 digit ISBN is 193361532X and the 13 digit ISBN is 9781933615325.