Le Populaire a Table : Le Boire Et Le Manger Aux XIXe Et XXe Siecles Author:  Universite de Saint-Etienne, Pierre Charreton, Antoine Court, Mireille Piarotas Format:  Book Publish Date:  January 2005 ISBN-10:  2862723541 ISBN-13:  9782862723549

For the best price: or just Pages: 419 Publisher: Publications de l'Universite de Saint-Etienne Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : Food - Social aspects Subjects : COOKING : Beverages / Non-Alcoholic : Beverages Add your own review! Book Details Summary: The title of this book is Le Populaire a Table : Le Boire Et Le Manger Aux XIXe Et XXe Siecles and it was written by Universite de Saint-Etienne, Pierre Charreton, Antoine Court, Mireille Piarotas. This edition of Le Populaire a Table : Le Boire Et Le Manger Aux XIXe Et XXe Siecles is in a Book format. This books publish date is January 2005 and it has a suggested retail price of . There are 419 pages in the book and it was published by Publications de l'Universite de Saint-Etienne. The 10 digit ISBN is 2862723541 and the 13 digit ISBN is 9782862723549.