Antimicrobial Food Additives : Characteristics, Uses, Effects Author:  Erich Luck, Martin Jager, S. F. Laichena (Translator) Format:  Hardcover Publish Date:  July 1997 Edition:  2nd ISBN-10:  354061138X ISBN-13:  9783540611387 List Price:  $249.00

For the best price: or just Pages: 260 Publisher: Springer Verlag Type: Revised; Subsequent Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : COOKING : General : Food Subjects : TECHNOLOGY : Food Science : Food - Preservation Subjects : TECHNOLOGY : Food Science : Food additives Add your own review! Book Details Summary: The title of this book is Antimicrobial Food Additives : Characteristics, Uses, Effects and it was written by Erich Luck, Martin Jager, S. F. Laichena (Translator). This edition of Antimicrobial Food Additives : Characteristics, Uses, Effects is in a Hardcover format. It is the 2nd edition. This books publish date is July 1997 and it has a suggested retail price of $249.00. There are 260 pages in the book and it was published by Springer Verlag. The 10 digit ISBN is 354061138X and the 13 digit ISBN is 9783540611387.