Desserts : Basic Techniques And the Best Recipes Author:  C. Bernard, Sophie Boussahba (Photographer), Anne Hudson (Foreword By) Format:  Hardcover Publish Date:  July 2006 ISBN-10:  3938265167 ISBN-13:  9783938265161 List Price:  $29.95

For the best price: or just Pages: 143 Publisher: Kubik Pub Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Courses & Dishes / Desserts Add your own review! Book Details Summary: The title of this book is Desserts : Basic Techniques And the Best Recipes and it was written by C. Bernard, Sophie Boussahba (Photographer), Anne Hudson (Foreword By). This edition of Desserts : Basic Techniques And the Best Recipes is in a Hardcover format. This books publish date is July 2006 and it has a suggested retail price of $29.95. There are 143 pages in the book and it was published by Kubik Pub. The 10 digit ISBN is 3938265167 and the 13 digit ISBN is 9783938265161.