Yamazato : Kaiseki Recipes, Secrets of the Japanese Cuisine Author:  Akira Oshima, Katarzyna J. Cwiertka, Olivier Chenoix (Photographer), Stephane Verheye (Photographer) Format:  Hardcover Publish Date:  November 2007 ISBN-10:  9058562158 ISBN-13:  9789058562159 List Price:  $49.50

For the best price: or just Pages: 111 Publisher: Antique Collectors Club Ltd Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Regional & Ethnic / Japanese Add your own review! Book Details Summary: The title of this book is Yamazato : Kaiseki Recipes, Secrets of the Japanese Cuisine and it was written by Akira Oshima, Katarzyna J. Cwiertka, Olivier Chenoix (Photographer), Stephane Verheye (Photographer). This edition of Yamazato : Kaiseki Recipes, Secrets of the Japanese Cuisine is in a Hardcover format. This books publish date is November 2007 and it has a suggested retail price of $49.50. There are 111 pages in the book and it was published by Antique Collectors Club Ltd. The 10 digit ISBN is 9058562158 and the 13 digit ISBN is 9789058562159.