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Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report

Author:  World Health Organization (Editor)
Format:  Paperback
Publish Date:  August 2009
ISBN-10:  9241563788
ISBN-13:  9789241563789
List Price:  $40.00
For the best price: Click here for the lowest prices on:  Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report or just Buy  Microbiological Hazards in Fresh Leafy Vegetables and Herbs Meeting Report

Pages:  133
Publisher:  World Health Organization

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Click on this books subject categories to see related titles:
Subjects > Science > Life sciences / biology / microbiology
Subjects > Technology & engineering > Food science
Subjects > Technology & engineering > Food science > Food contamination
Subjects > Cooking > Specific ingredients / herbs, spices, condiments > Herbs
Subjects > Science > Life sciences / biology / microbiology > Food - microbiology
Subjects > Greens, edible



About This Book:

Title: Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report

Synopsis
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer.--Publisher's description.

Details
Series:             Microbiological Risk Assessment Series
Language:        English

Size
Length:        133 Pages
Weight:        0.7 Pounds
Height:         10 Inches
Width:          7 Inches
Thickness:    0.5 Inches



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Book Details Summary: The title of this book is Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report and it was written by World Health Organization (Editor). This edition of Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report is in a Paperback format. This books publish date is August 2009 and it has a suggested retail price of $40. There are 133 pages in the book and it was published by World Health Organization. The 10 digit ISBN is 9241563788 and the 13 digit ISBN is 9789241563789. For the most current lowest price, Click Here.

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