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Subjects > Cooking > Regional & ethnic / caribbean & west indian
Subjects > Cooking > Regional & ethnic / caribbean & west indian > Cookery, jamaican



About This Book:

Title: The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (International Edt.)

Details
Series:             Periplus World Cookbooks
Language:        English

Size
Length:        132 Pages



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Book Details Summary: The title of this book is The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (International Edt.) and it was written by John Demers. This edition of The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (International Edt.) is in a Hardcover format. This books publish date is July 1998 and it has a suggested retail price of $14.95. There are 132 pages in the book and it was published by Tuttle Pub. The 10 digit ISBN is 9625931015 and the 13 digit ISBN is 9789625931012. For the most current lowest price, Click Here.