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Subjects > Cooking > Regional & ethnic / caribbean & west indian
Subjects > Cooking > Regional & ethnic / caribbean & west indian > Cookery, jamaican



About This Book:

Title: Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

Details
Series:             Foods of the World Series
Language:        English

Size
Length:        132 Pages
Weight:        1.5 Pounds
Height:         8.3 Inches
Width:          9.3 Inches
Thickness:    0.5 Inches



Publisher Notes
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.



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Book Details Summary: The title of this book is Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean and it was written by John Demers, Norma Benghiat. This edition of Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean is in a Hardcover format. This books publish date is August 1998 and it has a suggested retail price of $18.95. There are 132 pages in the book and it was published by Periplus Editions. The 10 digit ISBN is 9625932283 and the 13 digit ISBN is 9789625932286. For the most current lowest price, Click Here.