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Technology of Meat and Meat Products (Twentieth Century Views) (Hardcover)

by Girard (Author)

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Product Details Hardcover: 272 pages Publisher: Taylor & Francis; 1 edition (March 1, 1991) Language: English ISBN-10: 0139042857 ISBN-13: 978-0139042850 Product Dimensions: 10 x 8 x 2 inches Shipping Weight: 1 pounds Average Customer Review: No customer reviews yet. Be the first. Amazon.com Sales Rank: #6,659,982 in Books (See Bestsellers in Books) (Publishers and authors: Improve Your Sales) Also Available in: Hardcover  |  Unknown Binding (Import) |  All Editions  Would you like to update product info or give feedback on images?

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