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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
 
 
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) (Paperback)

by Carlo Petrini (Author), Alice Waters (Foreword), William McCuaig (Translator) "In Bra, a small city in Piedmont on the edge of the territory known as the Langhe, a group of young people were involved in..." (more)
Key Phrases: taste workshops, slow food, del gusto, Salone del Gusto, United States, Gambero Rosso (more...)
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