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Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
 
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Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover)

by Madeleine Ferrieres (Author), Jody Gladding (Author)
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List Price: $32.00
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Frequently Bought Together

Customers buy this book with Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari

Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History) + Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Price For Both: $52.14

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