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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
 
 
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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (Paperback)

by Marie Simmons (Author) "Scrambled eggs are simple to "massacre," as M.F.K. Fisher correctly observed, but it's just as easy to make them right-moist and tender, full of flavor..." (more)
Key Phrases: slip into the skillet, whisk the eggs until light, raw eggs flow, Eggs Baked, Pecorino Romano, Monterey Jack (more...)
5.0 out of 5 stars See all reviews (2 customer reviews)

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