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Editorial Reviews
From Library Journal
Peck is the chef of the Good News Cafe in northwestern Connecticut, where she also caters weddings, garden parties, and other such events. Here she presents 12 menus, from a spring dinner for ten to a holiday buffet for 20. Each begins with a brief introduction offering ideas for decorating, set-up, etc., and almost all of the imaginative recipes include Planning Ahead notes. Some of the menus are rather ambitious for home cooks, planning ahead or not, and some are generous to the point of extravagance?the guests at Peck's buffets must surely leave more than satisfied. However, Martha Stewart fans and others who like to entertain will enjoy this; for larger collections.
Copyright 1997 Reed Business Information, Inc.
From Booklist
For entertaining large numbers of guests, buffets provide economies of space and serving time, permitting hosts to mingle with guests instead of having to serve course after course. Peck (and coauthor Bryant) has devised recipes to update predictable buffets. Cooks contemplating
Peck is the chef of the Good News Cafe in northwestern Connecticut, where she also caters weddings, garden parties, and other such events. Here she presents 12 menus, from a spring dinner for ten to a holiday buffet for 20. Each begins with a brief introduction offering ideas for decorating, set-up, etc., and almost all of the imaginative recipes include Planning Ahead notes. Some of the menus are rather ambitious for home cooks, planning ahead or not, and some are generous to the point of extravagance?the guests at Peck's buffets must surely leave more than satisfied. However, Martha Stewart fans and others who like to entertain will enjoy this; for larger collections.
Copyright 1997 Reed Business Information, Inc.
From Booklist
For entertaining large numbers of guests, buffets provide economies of space and serving time, permitting hosts to mingle with guests instead of having to serve course after course. Peck (and coauthor Bryant) has devised recipes to update predictable buffets. Cooks contemplating