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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
 
 
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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes (Paperback)

by Rick Bayless (Author) "The first two salsas are based on fresh chiles and roasted tomatoes, one specifically developed for small fresh chiles (we've made it here with jalapeños)..." (more)
Key Phrases: freezing the salsa, guajillo salsa, red chile salsa, Mellow Red Chile Salsa, Chipotle-Cascabel Salsa, Roasted Poblano-Tomato Salsa (more...)
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