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Editorial Reviews
From Library Journal
Kleiman is chef/owner of several popular Los Angeles restaurants and coauthor, with Viana La Place, of three previous books on Italian food, including Cucina Rustica ( LJ 3/15/90) and Pasta Fresca ( LJ 11/15/88). Now she celebrates Italian fish cookery in all its glory, from lusty soups and stews to delicate risotti to simple, vibrant grilled and broiled dishes. There are lots of antipasti to choose from, along with a brief chapter on accompaniments and another full of mouth-watering sauces and condiments. A few of these recipes are more complicated than those in her earlier books, but most are quickly and simply prepared, and all are fresh and full of flavor. For most collections.
Copyright 1993 Reed Business Information, Inc.
Product Description
A collection of healthful, simple, light Italian-style seafood dishes includes more than two hundred
Kleiman is chef/owner of several popular Los Angeles restaurants and coauthor, with Viana La Place, of three previous books on Italian food, including Cucina Rustica ( LJ 3/15/90) and Pasta Fresca ( LJ 11/15/88). Now she celebrates Italian fish cookery in all its glory, from lusty soups and stews to delicate risotti to simple, vibrant grilled and broiled dishes. There are lots of antipasti to choose from, along with a brief chapter on accompaniments and another full of mouth-watering sauces and condiments. A few of these recipes are more complicated than those in her earlier books, but most are quickly and simply prepared, and all are fresh and full of flavor. For most collections.
Copyright 1993 Reed Business Information, Inc.
Product Description
A collection of healthful, simple, light Italian-style seafood dishes includes more than two hundred