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Editorial Reviews
Review
"The Food and Cooking of Russia draws you first to read its history of the cuisine and its author's descriptions of past meals... Above all it tempts you to try out its mass of recipes." Daily Telegraph "The first really good book on this fascinating subject. I read it from cover to cover as one would a novel." Observer --This text refers to the Paperback edition.
Review
"The Food and Cooking of Russia draws you first to read its history of the cuisine and its author's descriptions of past meals... Above all it tempts you to try out its mass of recipes." Daily Telegraph "The first really good book on this fascinating subject. I read it from cover to cover as one would a novel." Observer --This text refers to the Paperback edition.
Review
"The Food and Cooking of Russia draws you first to read its history of the cuisine and its author''s descriptions of past meals. . . . Above all it tempts you to try out its mass of recipes."—Daily Telegraph
(Daily Telegraph )"The first really good book on this fascinating subject. I read it from cover to cover as one would a novel."—Observer
(Observer )