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Modern Asian Flavors: A Taste of Shanghai
 
 
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Modern Asian Flavors: A Taste of Shanghai (Hardcover)

by Richard Wong (Author), Noel Barnhurst (Photographer) "Even when I was very young, just two or three years old, I loved the local Shanghai crabs..." (more)
Key Phrases: splatter guard, scallion sauce, salted black beans, Spicy Chili Bean Sauce, Tangy Ginger Sauce, Asian Salad Dressing (more...)
4.5 out of 5 stars See all reviews (2 customer reviews)
List Price: $18.95
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